- Rub Ingredient A all over ribs and place on baking tray lined with aluminium foil. Cover ribs loosely with another sheet of foil and seal to enclose ribs.
- Roast ribs in 125°C preheated oven for 3 hours until tender.
- Remove tray from oven, discard top sheet foil and brush ribs with Kimball BBQ Sauce.
- Increase oven temperature to 180°C and continue to roast ribs for 15 minutes until brown.