- Squeeze out the liquid from blended ingredients and pour over to marinate chicken together with salt, white pepper and all the Kimball sauces. Leave for 3 hours or best overnight in fridge.
- Skewer the chicken meat and lay it on a baking tray. Brush Kimball BBQ Sauce generously on the skewer and sprinkle generously with cheddar cheese. Bake in preheat oven at 160°C for 15-20 minutes.