Brown Rice Kimchi Porridge

Ingredients

• 2 Tbsp Kimball Chilli Sauce 
• 1 Tbsp Kimball Tomato Ketchup 
• 4 Tbsp Kimball Oyster Sauce 
• 150g Kimchi, chopped 
• 2 Cups Brown rice  
• 8 Cups Water 

• 2 Nos Egg, soft boiled at 6 mins 
• Black and white sesame seeds 
• Sesame oil 
• Seaweed strips 
• Chopped spring onions 

Method

1. Boil brown rice with water until desired consistency.
2. Add in all ingredients and bring to a gentle boil for 1-2 minutes.
3. Dish up and top it up with the garnishing ingredients.