Buttermilk Shrimp & Cabbage Fettuccine

Ingredients

• 1 can Kimball Creamy Buttermilk Pasta Sauce
• 125g Kimball Fettuccine, cook as per packet instructions
• 2 tbsp Butter
• 250g Shrimp, shelled & deveined with tail intact
• 60g Cabbage, thinly julienned
• 3 sprigs Curry leaves
• 1 Red chilli, sliced diagonally
• ½ tsp Coarse black pepper
• 1 cup Water

Method

1. Heat up the butter in a frying pan and sauté the shrimp till fully cooked.
2. Then, toss in the cabbage, curry leaves, red chilli and black pepper. Mix till well combined.
3. Lastly, add in Kimball Fettuccine, Kimball Creamy Buttermilk Pasta Sauce and water, stir well. Dish up and serve immediately.