Buttermilk Spiral with Beef Sausage & Mixed Vegetables

Ingredients

• 1 can Kimball Creamy Buttermilk Pasta Sauce
• 150g Kimball Spiral, cook as per packet instructions
• 2 tbsp Butter
• 6 pcs Beef sausages, sliced thinly
• 30g Yellow onion, diced
• 50g Green capsicum, diced
• 50g Carrots, diced
• ½ cup Water
• 4 slices Cheddar cheese, thinly sliced

Method

1. Heat up the butter in a frying pan and sauté the beef sausages till golden brown. Toss in onions, green capsicum and carrots, stir fry till carrots are soft.
2. Then, add in Kimball Spiral, Kimball Creamy Buttermilk Pasta Sauce and water. Stir well and simmer for 1 minute.
3. Turn down the heat, sprinkle the cheese on top and stir well. Dish up and serve hot.