Cheesy Pasta Satay

Ingredients

• 80g Kimball Penne, cook as per packet instruction 
• 250g Red cherry tomato 
• 4 nos Sausages, cut into ½“ rings and pan fry 
• 8 Pcs Cheddar cheese slice, finely diced 
• Satay sticks 
• Chopped basil, for garnish  

• 2 Tbsp Kimball Chilli Sauce  
• 3 Tbsp Kimball Tomato Ketchup 
• 1 Tbsp Kimball Oyster Sauce 
• ¼ tsp Coarse black pepper 
• ¼ tsp Mixed herbs 

Method

1. Combine the sauce ingredients and set aside.
2. Take satay skewer and skewer penne, sausage, cherry tomato, penne, sausage and tomato. Repeat the step for remaining satay skewers until all ingredients are used up.
3. Lay them on a baking tray and brush the sauce over the skewers and top it with the cheddar cheese slice.
4. Lastly, bake in a preheated oven for 1-2 minutes at 160°C or until the cheese has melted.
5. Dish up and garnish with chopped basil.