- Marinate chicken with Kimball Black Pepper Sauce, Kimball Tomato Sauce and salt for 1 hour.
- Heat 1 tbsp oil to pan-fry chicken until done, turning over once. You may need to cover pan with foil so chicken cooks completely.
- Heat up remaining oil and sauté onions until wilted. Sprinkle with herbs and set aside.
- Grill burger buns on a pan.
- Serve chicken and onions drizzled with Kimball Chilli Sauce and Kimball Mayonnaise.