Kimball Chicken Burger

Ingredients

• 3 tbsp Kimball Black Pepper Sauce
• 2 tbsp Kimball Tomato Ketchup
• 400g chicken breasts, cut into 4 burger-size pieces
• 2 tbsp olive oil
• 1 large Onion, cut into thin rings
• dried Italian herbs, to taste
• salt to taste
• 4 burger buns
• Kimball Chilli Sauce
• Kimball Black Pepper Sauce
• Kimball Mayonnaise

Method

1. Marinate chicken with Kimball Black Pepper Sauce, Kimball Tomato Sauce and salt for 1 hour.
2. Heat 1 tbsp oil to pan-fry chicken until done, turning over once. You may need to cover pan with foil so chicken cooks completely.
3. Heat up remaining oil and sauté onions until wilted. Sprinkle with herbs and set aside.
4. Grill burger buns on a pan.
5. Serve chicken and onions drizzled with Kimball Chilli Sauce and Kimball Mayonnaise.