Kimball Chicken Paprik with Rice

Ingredients

• 3 tbsp oil
• 200g chicken breast, diced
• ¼ cup Kimball Thai Chilli Sauce
• 3 tbsp Kimball Tomato Ketchup
• 2 tbsp Kimball Oyster Flavoured Sauce
• ½ tsp thick soy sauce
• ¾ cup water
• 1 onions, sliced
• 100g cauliflower, cut into florettes
• 100g green pepper, diced
• 100g mini sweet corn, sliced
• 100g carrot, sliced
• 2 kaffir lime leaves, torn
• 1 tsp cornflour + 1 tbsp water
• salt, to taste
• sugar, to taste
• 4 portions rice, to serve

• Sauce
• 3 shallots
• 2 cloves garlic
• 2 candlenuts

Method

1. Heat up oil and sauté blended ingredients until aroma rises.
2. Add chicken, Kimball Thai Chilli Sauce, Kimball Tomato Ketchup, Kimball Oyster Flavoured Sauce, soy sauce and water. Stir until gravy boils.
3. Add in onions, vegetables and kaffir lime leaves. Cover and cook vegetables until tender.
4. Add cornflour mixture then stir until thick. Season to taste. Serve with rice.