- Heat up oil and sauté blended ingredients until aroma rises.
- Add chicken, Kimball Thai Chilli Sauce, Kimball Tomato Ketchup, Kimball Oyster Flavoured Sauce, soy sauce and water. Stir until gravy boils.
- Add in onions, vegetables and kaffir lime leaves. Cover and cook vegetables until tender.
- Add cornflour mixture then stir until thick. Season to taste. Serve with rice.