- For beef meatball, mix all ingredients until well combined and shape into bite size. Heat up oil in a frying pan and pan fry meatballs until cooked. Drained oil and set aside.
- For mashed potatoes, boil potato cubes until soft and drain the water. Mash with Kimball Mayonnaise, butter and season with salt and pepper. Set aside.
- For sauce, heat up butter in frying pan and add in Kimball Mayonnaise and Kimball BBQ Sauce. Mix well and set aside.
- To assemble, place mashed potato on serving plate and followed by beef meatballs. Top with sauce and ready to be served.
Chef tip: Add mayonnaise into mashed potatoes to make it smoother and more flavorful. Bread crumbs can be replaced by finely crushed toasted bread, cornflakes or crackers.