- Heat up oil in a frying pan and deep fry ketupat until golden brown. Set aside.
- For dipping sauce, heat up oil in a frying pan and sauté onions until soft. Add in minced beef and stir fry until beef is fully cooked.
- Add in all Kimball sauces, soy sauce and water. Bring it to a boil and turn off the heat. Serve sauce with deep fried ketupat.