Fettuccine Ladna

Ingredients

• 250g Kimball Fettuccine, cook as per instructions on packet


• For cooking sauce (mix well):
• 4 tbsp Kimball Oyster Sauce
• 2 tbsp Kimball Chili Garlic Sauce
• 4 cups Water
• 1 tbsp Soy sauce


• 2 tbsp Cooking oil
• 120g Prawn, remove head with shell intact
• 2 pcs Fish cake, sliced
• 60g Carrot, sliced
• 2 pips Garlic, chopped
• 120g Sawi, sliced
• 140g Squid, cut into rings
• 60g Oyster mushrooms


• 1 tbsp Corn flour + 1 tbsp water

Method

1. Heat up oil in a wok, pan fry prawn until golden brown. Add in fish cake, carrot, garlic and sawi. Mix well.
2. Pour in cooking sauce and bring to a boil. Then, add in squid and oyster mushroom. Simmer for 30 seconds. Lastly, add in corn flour mixture and stir well.
3. Place Kimball Fettuccine on serving plates, pour seafood mixture on top and serve hot.

Chef tip: For a spicy version, add in 2-3 bird’s eye chilies in step 1.