- Marinate the fish for 10 minutes with marinade ingredients. Then, pan fry the marinated fish till almost cooked and set aside.
- Place blended ingredients, lemongrass, coconut milk & water into a pot. Bring to a gentle boil and let it simmer for 5 minutes.
- Then, lower the heat and add in pumpkin & tamarind slices to simmer for 2-3 minutes.
- Next, add in the cooked fish and simmer in the gravy for 5-6 minutes. Lastly add in palm sugar and salt. Mix well and dish up to serve.
(*Recommendation: Serve with Kimball Dry Pasta for a more balanced meal)