- Heat oil in a wok and fry garlic, ginger and lemon grass till fragrant and golden brown. Add flaked fish, Kimball Black Pepper Sauce and Kimball Garlic Chilli Sauce. Stir-fry 5 minutes before adding rice. Cook another 10 minutes, adding 4-angle beans and toasted grated coconut after 5 minutes.
- Season to taste and serve, sprinkled with garnish ingredients.