- Marinate beef overnight in fridge.
- Heat up oil in a frying pan and sauté blended ingredients until fragrant. Add in cinnamon stick, star anise and cardamom. Stir fry for 30 seconds.
- Add in beef and cook on low to medium heat until liquid dries up. Then, add in coconut milk mixture dan simmer until beef tender. Stir occasionally.
- Lastly, add in tamarind slice, palm sugar, kerisik, salt and stir until well combined. Dish up and serve hot.