- For chicken marinade, place garlic, ginger, onions and pineapple in a blender and blend to be a fine paste. Then, toss in the rest of the ingredients and mix well. Set aside.
- Wash and pat dry the chicken wings. Make a slit in the mid joint of the wing and toss with chicken marinade. Cover and marinate for 24 hours in fridge.
- Cooking method can be oven baked, barbeque or deep fried. For deep frying, coat the chicken wings in some corn flour before frying.