- Heat up oil and Kimball Mayonnaise in a frying pan, sauté onions for 30 seconds. Then, add in rice and fry a further 30 seconds.
- Add in kimchi and stir well. Then, add in all Kimball sauces and continue to stir fry for 1-2 minutes.
- Lastly, add in Kimball Chick Peas and stir well. Dish up and garnish with sesame seeds and spring onion. Serve hot.