- For filling, heat up oil in a frying pan and sauté onions, garlic and dried prawns until fragrant. Then, add in meat curry powder and Kimball Oyster Sauce. Mix well and set aside.
- For topping, mix all ingredients together. Heat up oil in frying pan and pan fry prawns until fully cooked. Set aside.
- For kuih, heat up kuih bahulu mould in preheat oven at 160°C then lightly grease with oil. Pour in batter until ¾ full and top it with some fillings. Bake in the preheat oven at 160°C for 2 minutes or until fully cooked.
- To serve, remove kuih from the mould and place some toppings on top. Serve hot.