Mac & Cheese With Popcorn Chicken

Ingredients

• For Popcorn Chicken
• 8 pcs Chicken fillet (lightly pounded)
• Big pinch White pepper
• ¼ tsp Salt
• 1 tbsp Garlic, finely chopped
• ½ tbsp Vegetable oil
• ½ Egg
• ⅔ cup Corn flour
• Cooking oil


• For Mac and Cheese
• 150 g Kimball Macaroni, cook according to instructions on packet
• 2 cups Cooking cream
• 1 tsp Salt
• ¼ tsp Black pepper
• ½ tsp Chopped parsley
• 2 ½ cups Kimball 1kg Cheese Sauce

Method

1. To prepare popcorn chicken, cut chicken fillet into thumb size and season with pepper, salt, garlic and oil.
2. Mix chicken with egg and coat with corn flour. Heat up cooking oil and deep fry till light golden brown. Set aside.
3. To prepare Mac & Cheese, pour Kimball Macaroni and cream into a frying pan. Bring to boil and season with salt, pepper and parsley.
4. Then add in Kimball Cheese Sauce and stir well. Serve Mac & Cheese with popcorn chicken.

Chef's tip: Can use frozen popcorn chicken to shorten preparation time.