- To prepare popcorn chicken, cut chicken fillet into thumb size and season with pepper, salt, garlic and oil.
- Mix chicken with egg and coat with corn flour. Heat up cooking oil and deep fry till light golden brown. Set aside.
- To prepare Mac & Cheese, pour Kimball Macaroni and cream into a frying pan. Bring to boil and season with salt, pepper and parsley.
- Then add in Kimball Cheese Sauce and stir well. Serve Mac & Cheese with popcorn chicken.
Chef's tip: Can use frozen popcorn chicken to shorten preparation time.