Kimball One-Pot Anchioves Porridge

Ingredients

• 3 tbsp Kimball Tomato Sauce
• 3 tbsp Kimball Oyster Flavored Sauce
• 6 cups water
• ¾ cup rice, rinsed
• 1 large carrot, diced 2cm
• 50g dried anchovies, rinsed
• Ground black pepper to taste
• Fried onions

Method

1. Mix Kimball Tomato Sauce, Kimball Oyster Flavored Sauce and water in rice cooker pot.
2. Add rice, carrot, anchovies and season to taste with black pepper and stir evenly.
3. Cover pot and cook for 10 minutes until rice is soft and a porridge texture is achieved.
4. Serve with fried onions.