- Heat up oil in a frying pan and sauté onions till soft, add in minced beef and carrots then cook till meat is fully cooked.
- Next, add in chickpeas, Kimball Spicy Chilli Tomato Pasta Sauce and bring to a gentle boil.
- Lastly, toss in Kimball Penne and mix till well combined. Turn off heat and sprinkle with parsley on top. Serve immediately.