- Mix Kimball Oyster Flavored Sauce, Kimball Chili Sauce, lime juice and water in rice cooker pot.
- Add Kimball Macaroni, oil, black pepper and stir well.
- Cook for 15 minutes with lid then stir evenly.
- Cook with cover for another 10 minutes, add tofu and drizzle egg.
- Cover and continue to cook until pasta is cooked.
- Drizzle sesame oil and sprinkle spring onions over the soup and serve immediately.