- Heat 1 tablespoon oil in a frying pan over medium heat. Stir fry onion, carrot and chilli for 5 minutes before adding cabbage and prawns. Stir-fry 5 minutes, season with Kimball Oyster Flavored Sauce and pepper and take pan off the heat.
- Stir mixture into beaten eggs. Wipe pan clean and heat remaining 1 tablespoon oil over medium heat.
- Pour in half the egg mixture and let it set firmly on the base before tilting pan to fold omelette into 2 to make a semi-circle. Turn down heat and cook omelette until golden brown on both sides and centre is set. Repeat with remaining half to make 2 omelettes.