Kimball Shrimp Mee Rebus

Ingredients

• For blending
• 2 stalk lemongrass
• 2 inches galingale
• 1 red onion
• 1 inch ginger
• 5 cloves garlic
• ½ tbsp. dried shrimp
• 1tbsp grinded chilli paste
• 1 stalk kaffir lime leaves

• For gravy
• 1kg prawns, shelled and deveined
• 500ml water
• 3 tbsp oil
• 1 sweet potato, diced
• 1 can Kimball Tomato Soup
• fish stock powder, to taste
• salt, to taste
• sugar, to taste
• 1 packet Kimball Angel Hair, cooked as per instructions on pack

• For garnishing
• 1 boiled Egg
• 1 piece tofu
• 1 green chili, sliced
• fried shallots

Method

1. Boil prawn shells with water for 20 mins.
2. In a pan, sauté blended ingredient with oil until fragrant. Add in prawn stock and sweet potato and boil until sweet potato softens.
3. Add Kimball Tomato Soup and bring it to boil. Season with fish stock powder, salt and sugar.
4. Assemble Angel hair Kimball in bowl, pour soup in.
5. Put condiments on top and ready to serve