Spaghetti Ala Mee Rebus

Ingredients

• 200g Kimball Spaghetti, cook as per packet instructions
• 2 tbsp Kimball Tomato Puree
• 2 tbsp Kimball Oyster Sauce
• 2 liters Water
• 500g Beef, coarsely sliced
• 2 tbsp Meat curry powder

• For blended ingredients
• 1 can Kimball Tomato Soup
• 500g Orange sweet potato, boiled until soft
• 4 cloves Garlic
• 120g Onions
• 6 tbsp Dried prawns
• 2 nos Bird’s eye chilli, deseeded
• 2 tbsp Oil
• ½ cup Water

• For topping:
• 6 nos Eggs, hardboiled
• 2 pcs Hard tofu, deep fried and sliced
• Red chilli, sliced
• Coriander leaves

Method

1. Bring water to a boil, add in beef and boil for 20 minutes or until beef is tender. Remove the beef and reserve the beef stock.
2. Place all blended ingredients into a food processor and blend until to a smooth paste.
3. Pour in smooth paste into beef stock. Then, add in meat curry powder, all Kimball sauces and bring to a boil. Turn off heat and set aside.
4. To serve, place Kimball Spaghetti in serving bowl and top it with beef slices and toppings. Serve hot.