Kimball Spaghetti Fritters

Ingredients

• 200g Kimball Spaghetti, cooked as per instruction on packaging & cut into short strands
• 1 onion, diced
• 10 chives, cut 2cm
• 1 cup bean sprouts, tailed
• 200g prawns, shelled & chopped
• 1/2 carrot, finely grated
• 2 eggs, size A
• salt, to taste
• 3 tbsp oil

• Sauce
• 1 onion, blended
• 2 cloves garlic, blended
• 2 red chilies, blended
• 2 tbsp oil
• 3 tbsp Kimball Chili Sauce
• 2 tbsp tamarind juice
• 1 tbsp sugar
• salt, to taste

Method

1. Mix fritters ingredients in a big bowl.
2. Grease a non-stick pan with oil. Fry thin fritters. When done, turn over and cook until golden.
3. Heat oil, saute blended paste until oil rises.
4. Add Kimball Chili Sauce, tamarind juice, salt and sugar.
5. Spaghetti fritters ready to serve with sauce.