- Mix Kimball Oyster Flavored Sauce, Kimball Tomato Sauce, black pepper and water in rice cooker.
- Place chicken at the base of pot, layer potato slices on top then brinjal slices. Repeat until all ingredients have been used up.
- Drizzle oil over the top. Cover and cook for 15 minutes.
- Stir gently then continue to cook until potatoes are tender.