- Marinate the chicken wings with the chicken marinade ingredients for 30 minutes.
- In a small sauce pot, heat up the Kimball Spicy Chilli Tomato Pasta Sauce, bird’s eye chilli, lemon juice and coriander. Set aside.
- Heat up the oil in a frying pan, deep fry the chicken wings till crispy and golden brown. Remove from heat and place onto a serving plate.
- To serve, pour the spicy sauce over the fried chicken and toss well. Garnish with coriander leaves and serve immediately.