Spicy Chilli Tomato Chicken Wings

Ingredients

• 1 can Kimball Spicy Chilli Tomato Pasta Sauce
• 2 nos Bird’s eye chilli, deseeded and finely chopped
• 1 tbsp Lemon juice
• 2 tbsp Coriander, finely chopped
• Oil for frying

• For chicken marinade:
• 750g Chicken wing, cut into 2 pieces
• 1 tsp Salt
• 1 tsp Pepper
• ½ tbsp Garlic powder
• 1 tsp Turmeric powder
• 3 nos Egg white
• 1 cup Corn flour

• For garnishing:
• Chopped coriander leaves

Method

1. Marinate the chicken wings with the chicken marinade ingredients for 30 minutes.
2. In a small sauce pot, heat up the Kimball Spicy Chilli Tomato Pasta Sauce, bird’s eye chilli, lemon juice and coriander. Set aside.
3. Heat up the oil in a frying pan, deep fry the chicken wings till crispy and golden brown. Remove from heat and place onto a serving plate.
4. To serve, pour the spicy sauce over the fried chicken and toss well. Garnish with coriander leaves and serve immediately.