- Heat up oil in a frying pan and sauté the onion, garlic, galangal and spring onion till fragrant. Then, add in the cinnamon stick, cloves, star anise and cardamom and stir fry for 30 seconds.
- Next, add in dates, chicken and water. Cook on medium heat till the chicken is fully cooked.
- Lastly, add in the Kimball Spicy Chilli Tomato Pasta Sauce and cook for 5 minutes. Garnish with spring onion and serve hot.