- Heat up oil in a frying pan and sauté the onions until fragrant, add in curry leaves and bird’s eye chilli. Stir fry for 1 minute.
- Next, add in sardines and break it up a little. Then, add in tomatoes and stir well.
- Lastly add in all Kimball sauces and Kimball Penne, stir well. Dish up and serve hot.