- Heat up oil in a wok, stir fry chicken until golden browned. Then, add in garlic, prawn, baby corn and stir fry until cooked.
- Pour in cooking sauce and tomato. Bring to a boil.
- Lastly, add in Kimball Fettuccine and daun sup. Stir well and serve hot.
Chef tip: You can substitute the vegetables according to your liking such as capsicum, cauliflower and celery.