- Heat up oil in the wok and sauté ginger, garlic, onion and bird’s eye chili until fragrant. Add in prawns and stir fry until cooked.
- Then, add in fish balls, fish cakes and stir well. Pour in all Kimball sauces, soy sauce, water and vegetables. Bring to a boil.
- Lastly, add in macaroni and bean sprouts. Stir well and ready to be serve.