Stir Fried Macaroni with Sausage (Macaroni Goreng Sosej)

Ingredients

• 6 tbsp Kimball Traditional Spaghetti Sauce
• 3 tbsp Kimball Thai chili Sauce
• 200g Kimball Macaroni, cook as per instructions on packet
• 2 tbsp Cooking oil
• 50g Yellow onion, diced
• 100g Carrot, diced
• 5 pcs Sausage, cut into rings
• 2 pips Garlic, minced
• 1 can (425g) Button mushroom, cut into wedges
• Salt & pepper to taste
• 2 tbsp Fresh basil, chopped

Method

1. Heat up oil in frying pan and sauté onion until fragrant. Add in carrot and stir fry for 1 minute. Then, add in sausage, garlic and mix well.
2. Pour in Kimball Traditional Spaghetti Sauce and Kimball Thai Chili Sauce , add in mushroom and Kimball Macaroni . Stir fry for 1-2 minutes.
3. Season with salt and pepper. Garnish with fresh basil and serve hot.

Chef tip: For a creamier texture, can add in 2 tbsp of Kimball Mayonnaise just before dishing up.