- Heat oil in a frying pan, sauté onions and garlic till fragrant. Add in the prawns, fishcake and fish balls and fry till cooked.
- Add in the mustard greens, tomatoes, baby corn, red chilli and stir fry for 1-2 minutes.
- Then, add in all Kimball Sauces, Cheong Chan Thick Caramel, water, and yellow noodle (or Kimball Dry Pasta). Let it simmer for 2-3 minutes on medium heat.
- Dish up, squeeze lime juice on top and serve immediately.