Kimball Stir Fry Cabbage & Glass Noodle

Ingredients

• 20g glass noodles, soaked 15 minutes and drained
• 2 tbsp oil
• 3 cloves garlic, finely chopped
• ½ small carrot, finely shredded
• 500 g cabbage, finely shredded
• 2 eggs, beaten
• 1 tbsp Kimball Oyster Flavored Sauce
• 2 stalks spring onion, cut into 4 cmlengths

Method

1. Heat oil in a wok over high heat and fry garlic until golden brown. Add carrot, cabbage and glass noodles and stir-fry over high heat for 5 – 8 minutes.
2. Make a well in the centre of the wok and add eggs, stirring occasionally as it begins to set.
3. Combine egg and vegetables, stir-frying over high heat for 6-8 minutes. Season to taste with Kimball Oyster Flavored Sauce. Add spring onion, toss for a few seconds and take pan off the heat.