Tomyamato Seafood & Kimball Macaroni

Ingredients

• 1 yellow onion, diced
• 1 stick celery, diced
• 4 cloves garlic, diced
• 5 bird’s eye chillies, bruised
• 2 cups chicken stock
• 1 cup Kimball Macaroni
• 175g Kimball Traditional Spaghetti Sauce
• 100g squid
• 100g white tuna fish
• 1 tomato, wedged to 8 pieces
• 2 stalk lemon grass, bruised
• 2 inch galangal, sliced
• fish sauce, to taste
• sugar, to taste
• lime juice, to taste

Method

1. Saute yellow onions, celery, garlic and bird’s eye chillies under low heat until fragrant. Add chicken stock and bring it to boil.
2. When stock boils, add Kimball Macaroni. Add chicken stock or water from time to time until the macaroni is cooked.
3. Add other ingredients and season with some fish sauce, sugar and lime juice.
4. Turn off heat when seafood are cooked.
5. Serve immediately.