Kimball Tortilla Roll

Ingredients

• 4 pcs tortilla wraps
• 4 large buttercrunch lettuce, trim midrib
• 1 zucchini, cut into 12 strips
• 2 crabsticks, cut each into 8 strips
• 4 slices cheese, halved
• 4 nos eggs
• 1 tsp oil
• Salt, to taste
• Ground black pepper, to taste

• For Spread
• ½ can Kimball Foul Medammas
• 2 tbsp Kimball Mayonnaise
• 3 tbsp Kimball Chilli Sauce

Method

1. As filling for sandwich, savoury cream puff, pita bread etc.
2. Place into a piping bag and pipe over pizza or toast.
3. Toss with hot pasta for a quick meal.
4. Add to rice porridge.
5. Add some hot water to make a fondue for dipping celery, cheese sticks, carrot sticks etc.